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Tasty Mystery Baskets of Clips
Oh, eat a dick. That's "Eat a dick, chef."
No, Lana, I'm talking about aubergines.
Casteau must've put poison mushrooms in the-- Pam!
...but if they were gonna tip 20 percent, I just hosed myself.
And I need you to focus...
Oh, there's toast? Give me that. But, chef, why?
from the State Department and Albania.
Why do they need security, anyway?
I'm not cutting out their eyeballs. Not with that. Use a melon baller.
If I'd known I couldn't get a table, I would have never agreed to do security.
It is like peeling an onion with you. Right? Oh, wait.
Okay, bye.
Besides not knowing if I should add an 18-percent gratuity?
Just wait until you try my tavé kosi. Oh! Tavé kosi is my most favorite.
I would never allow a monkey in my restaurant.
Nice. Man, you should have been a chef. Oh. Pshaw.
L... They won't broadcast this episode...
Okay, let's get Casteau before he-- He's gone.
Yeah, the show's called Bastard Chef.
I feel I am home in Albania.
Why is there yogurt fricking soup all over my spotless fricking kitchen?
Besides I said so? They're booked.
Mmm, Chef Randy, this is the best tavé kosi I ever tested. I--
What? Nothing. Here, have mine.
Food is what a dog eats, or a tourist.
Yes, you, in fact, did, and said recompense will, in fact, be a handjob.
People in hell want ice water
...whereas I am sous chef, which means shut your face and mop up the damn yogurt.
She means Randy. Can I borrow you?